It's the Most Wonderful Time for Cookbooks
With the help of these fantastic new cookbooks, you can host splendid parties and cook fabulous meals all season long!
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Emily Kaiser Thelin
Emily Kaiser Thelin is a writer, editor, and former restaurant cook. A IACP Award-winner, two-time James Beard Award finalist, and a former editor at Food & Wine, her work has also appeared in Oprah, Dwell, the New York Times, the Wall Street Journal, and the Washington Post. For five years during and after college Emily worked as a professional chef: as a prep cook in London, a private chef in France, and a line cook in Washington, DC.
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Unforgettable
This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and…